Sunday, November 20, 2011

Vegan Peanut Butter Blondies

Vegan Peanut Butter Blondies

1/3 c Earth Balance Soy Butter *
1/3 c Applesauce
3/4 c Peanut Butter
2-1/4 c Sugar
3/4 c Soy Milk
1 T Vanilla Extract
1-1/2 c All purpose flour (sifted)
1-1/2 t baking powder
3/4 t salt
1-1/2 c Guittard semi-sweet chocolate chips
3/4 c chopped peanuts (optional)

Preheat oven to 350°. Prepare a 15-in x 10-in x 1-in pan by either lining with parchment paper or spray with Pam.
In a large bowl, cream first four ingredients together until light & fluffy. Beat in Ener-G egg replacer, Soy milk & vanilla. Combine the flour, baking powder & salt; beat into creamed mixture just until blended. Stir in chocolate chips & peanuts.
Spread in baking pan. Bake at 350 degrees for 30 minutes or until golden brown.

Yield: 36 servings

*These items can also be purchased at your local health food stores

I hope you all enjoy!

Cindy's Craft Camp Project 1

This is one of the projects that I demo'd at Cindy's Craft Camp Nov 13.

I really love this Serene Snowflakes stamp set. What makes this project fun is the fact that you actually use a whole sheet of card stock to stamp the background and then cut down to size. This allows you to create multiple cards that are similar but because you are stamping randomly on an 81/2x11 or 12x12 sheet your cards will not be identically stamped.

This card was CASED from Candace Lawlor another Stampin' Up! demo from Stampin' Connection. thanks so much for the idea. 

I hope you all enjoy.

Project Recipe: Not Quite Navy, Marina Mist, Whisper White Cardstock, Not Quite Navy, Marina Mist, Bashful blue, Basic Black Classic Stamp Ink, Whisper White 3/8" Taffeta Ribbon, Serene Snowflakes, Many Merry Messages Stamp Sets