Saturday, January 28, 2012

Vegan Fudge

1-10 oz. container Suzanne’s Ricemellow*
1-1/2 c sugar
2/3 c soy milk
1/4 c soy butter*
1/4 t salt
2 bags 12 oz. Guittard Semi –sweet chocolate chips
1 c chopped walnuts
1 t vanilla

In a large saucepan, combine Ricemellow Crème, sugar, milk, butter and salt.
Bring to a full rolling boil over medium heat, stirring constantly, Boil 5 minutes
Then remove from heat. Add chocolate chips and stir until chips are melted
And mixture is smooth. Add walnuts and vanilla, and mix well. Spray a 9” square baking dish with non-stick cooking spray. Pour fudge into prepared pan
And chill until firm. Cut in desired size squares.

Our you UPS driver really enjoys this fudge. Quite often when he makes a delivery or if I happen to see him elsewhere, he asks if I have made fudge lately. Needless to say I make sure to set aside a few pieces for his next delivery.

*These items can also be purchased at your local health food stores.

I hope you all enjoy!

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